Chinese BBQ Pork Country Rib

Last night I tried this recipe.

It turned out pretty well.

I tried baking one batch using oven...and Ip grilled the other batch outside using his giant grill.

I, personally, prefer the grilled ribs since it's more crunchy, and tasty..

Here is the recipe:

CHINESE BBQ PORK COUNTRY RIBS

2 cups hoisin sauce

1 cup soy sauce

1 cup tomatoe ketchup

1 teaspoon salt

2 1/4 cups granulated sugar

1/2 cup water

1 clove garlic, crushed

1/2 teaspoon ground ginger

3 pounds pork country ribs

Marinade: In a bowl stir together hoisin sauce, soy sauce, ketchup, salt, sugar, water, garlic clove, and ginger; mix well and set aside.

Marinade pork up to 1 hour.

1. Oven bake - set the temp to 450 F then bake for 15 minutes. Reduce the heat to 350 F and continue baking for another 1 hour.

or

2. Grill- outside grill is the best!